The Kombucha Chronicles, Part 1

On the left: scoby hotel. In the middle: the nectarine infusion. On the right: Kombucha brewing pot.

I finally got around to making Kombucha- something I’ve been wanting to do for a long time. A friend of mine recently started brewing and gave me the extra push I needed: a fat, healthy scoby. The easiest way to conceptualize a scoby is to think of it as a mushroom. It is, in fact, …

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